Raisin Sugar Ribbons

Ingredients:

Cookie Crust:
1 1/2 cups flour
1 cup packed brown sugar
1 1/2 cups oats
1/4 teaspoon salt
3/4 cup butter

Filling:
2 cups golden raisins
1 cup sugar
1 tablespoon cornstarch
1 cup water
2 tablespoons lemon juice
Directions:

1. Pre-heat oven to 375 degrees.
   
2. Combine flour, sugar, oats and salt in a mixing bowl. Cut in butter. Pat half of the mixture into bottom of 9 x 13 pan. 
   
3. In a saucepan combine the raisin, sugar and cornstarch. Stir in water and lemon juice. Bring to boil; cook and stir until thick and bubbly. Spread over oat cookie crust in pan.
   
4. Sprinkle remaining flour crumb mixture on top of filling.
   
5. Bake for 20 to 25 minutes until edges brown.
   
6. Cool and cut into bars
   

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